Jill Houk: Hello, I am Chef Jill Houk from Sara Lee. Just because the leaves are falling, it doesn't mean it's time to put away that grill for good. I am going to show you a recipe that let's you extend your grilling season far into the fall. It's a New York Pushcart Dog featuring Ballpark Franks and it couldn't be easier. What we start with is some BallPark franks. I am going to put them right on to my grill to bring out the beautiful flavor and essence and when the dog is grilled perfectly, I take it out and I put it into a Sara Lee soft and smooth buns. See how perfectly that fits and we have several varieties. I like the whole wheat, my kids love the soft and smooth white. Now it is the time to put the New York in the dog. I start off by putting on some Dijon mustard and I follow that with some sauerkraut. Often I will heat the sauerkraut on the grill, I put it in foil so there is no mess and then a topping of sprinkled chopped white onion and there you have it the perfect New York Pushcart Dog right in my own backyard. If you like this recipe, come visit me again online, right here at TotalMealsOnline.com. You can find the New York Pushcart Dog recipe as well as other recipes featuring a combination of Sara Lee products. Happy grilling.
