More Exotic Foods Articles Page 2

  • How To Make Bolognese Sauce

    This sauce takes a while to make but it is definitely worth it! If you've ever wanted to impress that certain someone with your cooking, this is the dish for you! To...
  • How To Cook Delicious Mantu in No Time

    This article describes how to cook a traditional Afghan dish called Mantu in a quick and easy-to-cook way.
  • How To Cook Chicken Tinola (Tinolang Manok)

    This chicken recipe is one of the famous and favorite dishes in the Philippines. You don't need to be a master-chef to cook this. I can suggest this dish for the...
  • How To Make Latkes

    Although latkes are traditionally made from potatoes, they can be made from a number of other foods that can be grated: sweet potatoes, parsnips (mixed with other...
  • How To Make Pad Thai

    When cooking Thai food, the goal is to find a balance between the four tastes in Thai cooking: sweet, salty, hot, and spicy. The ingredients in every Thai dish can be...
  • Making Japanese Breakfast: Japanese Rice, Soup and Cuisine

    Japanese cuisine is delicious and unique. This article covers making Japanese-style breakfasts.You may be wondering, What is the traditional Japanese breakfast? Well,...
  • How To Make Japanese Desserts: Japanese Cooking

    Japanese cooking can be very enjoyable, especially when making Japanese dessert recipes such as sticky rice cakes. These desserts are known to be nutritious as well as...
  • How To Make Baklava

    Ingredients: 1 (16 oz) packaged phyllo dough1 lb chopped walnuts2 tsp ground cinnamon1 cup butter (softened)  For Syrup: 1 cup granulated sugar1 cup water½ cup...
  • How To Make "Foreign Devil" Fried Rice

    Recipe submitted by: Elspeth Fahey My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in...
  • How To Make Curried Chickpeas (Cholay)

    Recipe submitted by: Shammi Edwards. This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over...
  • chicory 'witlof' dutch traditional

    the way my mother made it.. not my grandmother, because in her time witlof didn't exist - yet.Brussel's lof you make best in the oven. In fact, kids will...
  • How To Make Paella

    Authentic Valencian Style, Seafood&Chicken Paella recipe for 12 hungry adultsAuthentic Valencian Style Seafood&Chicken Paella Paella: 1 Paella (Pan) Size: 16 in....
  • How To Make Salvadoran Tamales: Authentic Tamale Recipe

    Do you want to learn how to make tamales? This authentic recipe is a great way to get started. The cooking process is fun and the end result is a great family meal....
  • How To Make Mediterranean Spaghetti

    Ingredients:2 tbsp olive oil 1 large red onion, chopped 2 garlic cloves, crushed 1 tbsp lemon juice 4 baby aubergines (eggplants) quartered 600 ml/ 1 pint/ 2 1/2 cups...
  • How To Make Aubergines (Eggplants) & Yoghurt

    Ingredients:2 Medium aubergines (eggplants) 4 tbsp oil Medium onion, sliced 1 tsp white cumin seeds 1 tsp chilli powder 1 tsp slat 3 tbsp natural yoghurt 1/2 tsp mint...
  • How To Make Pasta and Bean Casserole

    Ingredients:225g/ 8oz/ 1 1/4 cups dried haricot beans, soaked overnight and drained (or a tin and drained) 225g/ 8oz/ Dried penne (pasta) 6 tbsp olive oil 850 ml/ 1...
  • How To Make Pasta 'n Sauce

    Ingredients 20g fresh coriander 20g fresh parsley 1 small onion 2 tins chopped tomatoes 1 clove garlic 5 tsp olive oil 1 or 2 chillies (optional to taste) 2 - 3 Mugs...
  • How To Make Mushroom Gougere

    Ingredients:Mixed Musrooms60g (2oz) butter 375g (12oz) mixed mushrooms, such as oyster, shiitake, and button, sliced 60g (2oz) plain flour 450ml (3/4pint) milk 1 tsp...