More Cooking Tips Articles Page 8

  • How To Make Beer Batter

    This light, crisp batter can be used to coat onion rings, stemmed green beans, green pepper rings or other vegetables.Ingredients: 2 cups flour 1/2 tsp salt 12...
  • How To Make Cheesy Bread Animals

    Ingredients:For Animals250 g (8 oz) strong plain flour, plus a little to dust1/2 (1/2 tbsp) sachet fast action dried yeast1/2 tsp honeypinch of cayenne pepper1 tsp...
  • How To Make Banana Muffins

    Ingredients:60g (2 oz) of bran flakes300ml (1/2 pint) of milk125g (4 oz) of wholemeal flour1 tbsp of baking powder60g (2 oz) of butter60g (2 oz) of caster sugar1 egg2...
  • How To Make Salmon Starfish

    Ingredients:500g (1 lb) cold mashed potatos2 tbsp tomato ketchup1 egg, lightly beaten2 tbsp chopped chives375g (12 oz) cooked salmon fillets, flaked3 tbsp breadcrumbs,...
  • How To Make Chicken Sausage Snails

    Ingredients:For the Chicken Sausages 375 g (12 oz) raw, skinned boneless chicken breast1 small onion, finely chopped1/2 tbsp fresh parsley, chopped1/2 chicken stock...
  • How To Make Chicory Witloof Hawaii

    The Chicory variant 'Witloof' is now getting populair around the world. In dutch we call it 'Witlof' or 'Brussels Lof', because it originated...
  • Buying and storing pasta and rice

    What to look for when buying pasta and rice and how to store itPasta is available fresh and dried, in a variety of different shapes. Commercial dried pasta is made...
  • Buying and storing eggs

    What to look for when buying eggs and how to store themWhen buying eggs, choose the freshest ones, check that none are damaged or cracked. Store the eggs in a fridge...
  • Buying and storing cheese

    What to look for when buying cheese and how to store itWhen buying cheese, rely on appearance and smell if possible. Hard and firm cheeses should be moist but not...