How To Make Spinach Dip

This Popular Dip is Always Sure to Please!

Biscuits with spinach dip

This quick and easy dip can be made in advance and will be a hit with any group.

Prep Time: 20 Minutes.

Additional Time: Not necessary.


  • 1 package vegetable soup mix
  • 1 small can water chestnuts, chopped
  • 1 lb. sour cream
  • 1 cup mayonnaise
  • 1 10 oz. package frozen, chopped spinach


  1. Defrost spinach and drain very well.
  2. Mix spinach with all ingredients and pour into serving dish.
  3. Serve with torn up bread, crackers or vegetables.

Cook's Note: This dip is sometimes served in a 'bread bowl,' though I tend to serve it with cocktail breads (when I can find them) or cut up pieces of marble rye and any type of cracker. Enjoy!


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