How To Make Green Bean Casserole

Ingredients:

• 2 packages of frozen green beans or 2 cans (1 lb each), drained.
• 1 tsp salt
• 1/8 tsp pepper
• 3/4 cup milk
• 1 can of cream of mushroom soup
• 1 can of french fried onion rings

Directions:

1. Cook beans in salted water (if canned, omit salt).
2. Combine milk, soup and pepper and pour over beans.
3. Add 1/2 a can of onions and pour into casserole.
4. Bake 350 F degrees for 20 min.
5. Garnish with remaining onions, bake 5 min more.