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» How To Make Green Bean Casserole
How To Make Green Bean Casserole
By
Ken Smith
Ingredients:
2 packages of frozen green beans or 2 cans (1 lb each), drained.
1 tsp salt
1/8 tsp pepper
3/4 cup milk
1 can of cream of mushroom soup
1 can of french fried onion rings
Directions:
Cook beans in salted water (if canned, omit salt).
Combine milk, soup and pepper and pour over beans.
Add 1/2 a can of onions and pour into casserole.
Bake 350 F degrees for 20 min.
Garnish with remaining onions, bake 5 min more.
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