How To Make Pork Chops and Rice

Pork chop with rice


6 pork chops
2 tbsp shortening
1 cup uncooked rice
1 envelope (8 oz) onion soup mix
1 can mushrooms


  1. Brown pork chops.
  2. Spread rice in bottom of a 13" x 9" x 2" pan.
  3. Reserve 1 tbsp of onion soup mix. Sprinkle soup mix over rice.
  4. Drain mushrooms and save liquid. Add mushrooms to rice.
  5. Add hot water to reserved mushroom liquid to a total of 2-3 cups. Pour over rice.
  6. Arrange pork chops on top and sprinkle with remaining onion seasoning.
  7. Cover with foil and bake at 350 F degrees for 45 minutes -1 hour.
  8. Remove foil and cook 10 minutes more.


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