How To Make Zucchini Casserole

Ingredients:

• 2 slices bacon
• 1/2 cup chopped mushrooms
• 1/4 cup minced onion
• dash of minced garlic
• 1/2 cup melted butter
• 2 zucchini, shredded
• 1 1/4 cup bread crumbs
• 1 egg, beaten
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup swiss cheese, shredded

Directions:

1. Fry bacon, drain, crumble.
2. Sauté mushrooms, onion and garlic until tender.
3. Combine bacon, mushroom mixture and zucchini.
4. Combine 1 cup of crumbs, egg, salt and pepper.  Stir well.
5. Pour into greased casserole.
6. Combine cheese and 1/4 cup of crumbs.  Sprinkle on top.
7. Bake 350 F degrees for 40 minutes.