How To Make Mushroom Hors d'oeuvres

Ingredients:

• 1 package cream cheese, softened
• 2 egg yolks
• 2 1/2 tbsp onion, minced
• 1 can (4 oz) mushrooms, drained
• Garlic salt, to taste
• 2 1/2 tbsp softened butter

Directions:

1. Mix all together, refrigerate for several hours.
2. Spread on Rye Bread, put Paprika on top.  Broil.