How To Make Pesto Sauce


  • 2 cloves garlic
  • 2 cups fresh basil leaves (firmly packed)
  • 3 tbsp pine nuts
  • ¼ cup Parmesan cheese (grated)
  • ½ cup olive oil
  • salt and pepper


1. In a food processor, process first four ingredients until finely chopped.

2. Through the feeding tube, slowly pour in olive oil.

3. Season with salt and pepper.

4. Continue processing until mixture is smooth and creamy.


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