How To Make Tuna Sald

Ingredients:

• 2 6oz cans tuna packed in water (drained)
• ¼ red onion (minced)
• ½ tbsp fresh lemon juice
• ½ tbsp parsley (chopped)
• ¼ cup mayonnaise
• freshly grounded black pepper
• 1 tbsp capers

 Directions:

1. In a bowl, mash together tuna, onions, lemon juice and parsley.

2. Add mayonnaise, and season with pepper.

3. Sprinkle capers over mixture and stir to combine.