How To Make Salmon with Angel Hair Pasta

Ingredients:

• ½ package (4 oz) dried angel hair pasta
• ½ tbsp olive oil
• 3 cloves garlic
• ½ lb boneless salmon (skinned)
• 1 tbsp butter
• ½ tbsp fresh parsley
• 3 Roma tomatoes (chopped)
• 2 tbsp capers
• salt and cracked pepper

 Directions:

1. Cook pasta for about 7 minutes until al dente. Drench in ice cold water and set aside.

2. Meanwhile in a large saucepan, sauté garlic in olive oil. Once fragrant, place salmon over sautéed garlic and cook for 1 minute.

3. Melt butter around the sides of the salmon, and cook on the same side for another 2 minutes.

4. Flip salmon over to cook the other side for 1 minute before sprinkling parsley all over it.

5. Pour chopped tomatoes into the saucepan (around the salmon) and cook for another 2 minutes.

6. With a fork, squash salmon into flaky bits. Then stir in capers.

7. Remove from heat and scoop ingredients over cooked pasta.

8. Season with salt and pepper before serving.