How To Make Salmon with Angel Hair Pasta


  • ½ package (4 oz) dried angel hair pasta
  • ½ tbsp olive oil
  • 3 cloves garlic
  • ½ lb boneless salmon (skinned)
  • 1 tbsp butter
  • ½ tbsp fresh parsley
  • 3 Roma tomatoes (chopped)
  • 2 tbsp capers
  • salt and cracked pepper



  1. Cook pasta for about 7 minutes until al dente. Drench in ice cold water and set aside.

  2. Meanwhile in a large saucepan, sauté garlic in olive oil. Once fragrant, place salmon over sautéed garlic and cook for 1 minute.

  3. Melt butter around the sides of the salmon, and cook on the same side for another 2 minutes.

  4. Flip salmon over to cook the other side for 1 minute before sprinkling parsley all over it.

  5. Pour chopped tomatoes into the saucepan (around the salmon) and cook for another 2 minutes.

  6. With a fork, squash salmon into flaky bits. Then stir in capers.

  7. Remove from heat and scoop ingredients over cooked pasta.

  8. Season with salt and pepper before serving.


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