How To Make Japanese White Sauce

Japanese White Sauce is typically used in spaghetti, stew and gratin dishes.

(makes 2 servings)

  • All purpose flour: 2 tablespoons
  • Butter: 3 tablespoons
  • Warm Milk: 1 1/3 cup
  • Salt: a pinch
  • Pepper: a pinch
  • Nutmeg: slightly less than a pinch


  1. Melt butter in skillet on low heat.
  2. Once the butter has melted, slowly stir in flour and create a paste. Slowly add warm milk.
  3. Add salt, pepper and nutmeg to taste.


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