How to Make Costa del Sol Spinach Salad

Ingredients:

• 3 cups fresh spinach, cleaned throughly
• ¼ of a large garlic clove, minced
• ¼ of a large red pepper, sliced into thin stripes
• 2 tbsp sweet onion, minced
• ½ large fuji apple, diced into 1 cubic cm
• ½ cup of raisins
• 2 tbsp of honey
• 1 tbsp of sugar
• 3 tbsp of red garlic vinegar
• 1 tbsp of balsamic vinegar
• 3 tbsp of extra virgin olive oil
• 1 tsp of dijonnaise

Directions:

1. Toss everything altogether into the bowl and, without breaking the spinach leaves, gently fold until uniformly mixed.