How To Make Butterbean and Leek Pie

Ingredients:

Directions:

Cook and mash the potatoes.

Heat the oven to gas mark 6/ 200 degrees C/ 400 degrees F.

Melt the margarine add to that the carrots and leeks and cook for about 5 minutes. Add the mushrooms and cook for a further 5 mins.

Sprinkle the flour over the vegetables and stir. Add tomatoes and stock and cook until the mixture thickens.

Add the butterbeans and seasoning, put the mixture in an oven proof pie dish and cover with mashed potato. Place in the oven until nicely browned.