How To
»
Food & Drink
»
Main Dishes
» How To Make Butterbean and Leek Pie
How To Make Butterbean and Leek Pie
Ingredients:
4 oz dried butter beans
4 large potatoes
2 oz vegetarian margarine
8 oz diced carrots
1 lb leeks, sliced
4oz mushrooms
1 tbsp flour
8 oz canned tomatoes
1/2 pint vegetable stock
Salt and pepper to taste
Directions:
Simmer the butterbeans until tender.
Cook and mash the potatoes.
Heat the oven to gas mark 6/ 200 degrees C/ 400 degrees F.
Melt the margarine add to that the carrots and leeks and cook for about 5 minutes. Add the mushrooms and cook for a further 5 mins.
Sprinkle the flour over the vegetables and stir. Add tomatoes and stock and cook until the mixture thickens.
Add the butterbeans and seasoning, put the mixture in an oven proof pie dish and cover with mashed potato. Place in the oven until nicely browned.
Share this article!
Twitter
Facebook
Stumble
Follow us!
Twitter
Facebook
Find more helpful articles:
Home
Automotive
Business
Careers
Computers & Internet
Education
Electronics
Family & Relationships
Fashion & Personal Care
Finance & Real Estate
Food & Drink
Appetizers, Salads & Side Dishes
Comfort Foods
Cooking Tips
Desserts & Pastries
Drinks & Cocktails
Entertaining Tips
Exotic Foods
Main Dishes
Health & Fitness
Hobbies
Holidays
Home & Garden
Pets & Animals
Religion & Spirituality
Sports & Recreation
Travel