Satay [sah -TAY] or saté is a popular snack and appetizer, consisting of skewered pieces of meat, usually beef or chicken, which are grilled and then served with a...
The following traditional Indonesian recipe for the sauce, also called Sambal Kacang (“kacang” meaning “nut” in native Malay language) uses fresh roasted...
In this article, I will show you how to filet salmon like a pro. By following these easy step by step instructions you will get neat, trim fillets that are tasty,...